Madeleine Curtis

Madeleine creates vibrant, healing cuisine

At the heart of our experience is the sacred act of nourishment, and no one embodies this more than Madeleine Curtis, our retreat’s soulful plant-based chef.

Madeleine creates vibrant, healing cuisine that supports gut, hormonal and mental well-being, all crafted from the lush abundance of Costa Rica. Her food is deeply intentional, free from seed oils, gluten, dairy, refined sugars and GMOs, and sourced from fresh, local, organic ingredients. Each dish is a celebration of the land, prepared with care and designed to align body, mind and soul.

More than a chef, Madeleine is a curator of food experiences. With a deep understanding of functional nutrition and a commitment to sustainability, she brings low-waste kitchen practices and high-vibration meals that awaken, ground and delight. Whether served in quiet morning stillness or gathered around the table in community, her meals become moments of connection, remembrance and joy.

You will feel her heart in every bite. Food that nourishes not just the body but the spirit.

“Maddi does not just cook, she creates food that feels like coming home.”